Table 2: Daily reported micronutrient intake of studied case reports, assessed by a 7-day weighed food record. LARN: Nutrition and Energy Reference Assuming Levels. a-cValues with different superscript letters, in the same row, differ significantly (P < 0.05).
Daily Intake | Recommended(LARN) | Case report 1 | Case report 2 |
Calcium (mg) | M: 1200a F: 1500 | 419.06 ± 406.77b | 141.05 ± 47.31c |
Iron (mg) | 18a | 5.50 ± 1.66b | 4.26 ± 1.91b |
Zinc (mg) | 7a | 7.33 ± 2.59a | 4.03 ± 1.30a |
Folic acid (μg) | 200a | 149.25 ± 43.89a | 67.33 ± 24.08b |
Niacin (mg) | 14a | 7.79 ± 3.45b | 9.05 ± 4.22b |
Riboflavin (mg) | 1.2a | 0.45 ± 0.11b | 0.46 ± 0.25b |
Thiamine (mg) | 0.9a | 0.65 ± 0.16a | 0.48 ± 0.30a |
Vitamin A (μg) | 600a | 1,147.00 ± 141.88b | 499.68 ± 351.71c |
Vitamin B6 (mg) | 1.1b | 0.99 ± 0.38a | 0.70 ± 0.29a |
Vitamin C (mg) | 70a | 42.33 ± 25.41a | 19.57 ± 29.15a |
Vitamin D (μg) | 10b | 0.78 ± 1.48b | 4.58 ± 6.55a |
Vitamin E (mg) | 8a | 3.21 ± 2.57b | 10.25 ± 3.81b |