Table 2: Identities of bacterial isolates found associated with the soymilk samples.

Parameters

 

Morphological and Biochenmical Characteristics

Colour of colony

Yellowish

Whitish

Elevation of colony

Raised

Flat

Edge of colony

Entire

Crenated edge

Texture of colony

Smooth

Smooth

Size of colony

Medium

Large

Gram’s reaction

+

+

Shape of colony

Circular

Circular

Shape of cells

Rod

Rod

Catalase

+

-

Coagulase

-

-

Glucose

-

+

Galactose

-

+

Sucrose

-

+

Lactose

-

+

Likely Organisms

Lactobacillus sp

Bacillus sp

Key:
+ = Positive
- = Negative