Occurrence of microorganisms in soymilk samples.

Table 3: Occurrence of microorganisms in soymilk samples.

Soymilk samples	Sample code	Bacterial isolates		Fungi isolate *Rhizopus* sp
Soymilk samples	Sample code	*Lactobacillus* sp	*Bacillus* sp	Fungi isolate *Rhizopus* sp
Branded	HL GD VT SF	+ + + +	+ + + +	- - - -
Unbranded	LOCAL	+	+	+

HL, GD, VT and SF = codes for branded Soymilk samples.
Note:
+ = Positive or present
- = Negative or absent