Table 5: Proximate compositions of soymilk samples.
|
Soymilk Samples |
Sample code |
Moisture content (%) |
Protein (%) |
Fat (%) |
Fibre (%) |
Ash (%) |
CHO (%) |
|
|
HL |
78.01 ± 0.07a |
3.07 ± 0.73b |
2.63 ± 0.88b |
0.00 ± 0.00a |
0.29 ± 0.01a |
5.93 ± 0.67a |
|
Branded |
GD |
78.00 ± 0.00a |
2.01 ± 0.10a |
1.78 ± 0.88a |
0.00 ± 0.00a |
0.30 ± 0.11a |
5.83 ± 0.88a |
|
|
VT |
77.90 ± 0.73a |
3.00 ± 0.11b |
3.00 ± 0.00c |
0.00 ± 0.00a |
0.30 ± 0.05a |
11.67 ± 0.33c |
|
|
SF |
78.00 ± 0.00a |
2.73 ± 0.67b |
1.76 ± 0.88a |
0.00 ± 0.00a |
0.35 ± 0.08a |
7.06 ± 0.67b |
|
Unbranded |
LOCAL |
79.00 ± 0.00a |
3.00 ± 0.00b |
2.73 ± 0.67bc |
0.00 ± 0.00a |
0.30 ± 0.00a |
5.93 ± 0.67a |
Each value is a mean of triplicate determination ± SE and means having the same letter in the column are not significantly different (p > 0. 05) by Tukey test at α = 0.05.
Note: HL, GD, VT and SF = codes for branded Soymilk samples.