Patient Evaluation:

Disease location: ileal with scarring, obstructive symptoms

Biologic: Yes

Vitamin Deficiencies: Vit C, Vit D, Low HGB

Pt reports abdominal pain after eating, possible obstructive symptoms. Pt reports binge eating type behaviors. Eats once a day.

Restrictions/preferences- only to have easily accessible meals due to current living conditions

Post-diet decision making: suggestions to be easy to digest, soft in texture due to obstructive symptoms. Simple food prep, returned home to live with mother during COVID.

CDAI: General wellbeing 2/poor, Abdominal pain 1/mild, # of liquid stools per day 4, Abdominal mass 0/none, Current complications 0/none

Description

Pre-consult

Amount

Post-consult Amount

Unit

Bread, white, commercially prepared

2

Large slice

Bread, whole wheat, commercially prepared

2

Medium slice

Turkey lunchmeat, white meat

3

3

Medium slice - each 1 oz

Mayonnaise, store bought

1

1

Tbsp

Lettuce, iceberg

0.25

Cup, chopped

Tomato, red, raw

0.5

Large - 3” diameter

Ginger ale

1

Small can - 8 fl oz

Rold Gold pretzels, tiny twists

2

Bag - single serving - 1 oz each

Pizza, homemade or restaurant, cheese, thin crust

0.5

Pizza 14” diameter

Potato chips, salted

2

Bag - single serving - 1 oz each

Oatmeal, regular or quick cooking, dry

1

Cup

Banana, fresh

1

Medium - 7” to 7-7/8” long

Peanut butter, natural, unsalted

2

Tbsp

Carrots, cooked from frozen

1

Cup, sliced

Olive oil

1

Tsp

Strawberries, raw

1

Cup, halves

Yoplait, lactose free yogurt, vanilla

1

Cup

Brown rice, steamed

1

Cup

String beans, cooked from fresh

2

Cup, cut pieces

Olive oil

1

Tsp

Peppers, sweet, red, cooked, boiled, drained without salt

2

Small

Cheese, cheddar

2

Oz

Salmon, Atlantic, wild, cooked

4

Oz

Tap water

10

10

Cup