Table 3: Reported pre-consultation diet and recommended post-consultation diet for Subject 2.

Patient Evaluation:

Disease location: Ileocolonic, anal fissure, Obstruction requiring hospitalization

Biologic: No

H/o Eating disorder

Vitamin Deficiencies: B12

Restrictions/Preferences: Vegetarian, Gluten and lactose-free

Post diet decision making: To use current foods consumed and prioritize vegetarian proteins as overall protein was lacking. Did not institute too many changes and wanted to gain trust and increase likelihood of compliance. Textures required to be soft and easy to digest due to obstruction.

CDAI: General wellbeing 1/very poor, Abdominal pain 2/moderate, # of liquid stools per day 2, Abdominal mass 0/none, Current complications 2 obstruction, stricture

Description

Pre-consult

Amount

Post-consult Amount

Unit

Kashi, gluten free, original waffles

2

1

Serving size 2 waffles

Butter, salted

1

1

Tbsp

Banana, fresh

1

1

Medium - 7” to 7 7/8” long

Tomato soup, ready-to-serve can

1

1

Cup

Saltine cracker, soda cracker

4

4

Each - 2” square

Ricotta cheese, part skim milk

0.5

1

Cup

Baked potato, with cheese, skin not eaten

1

1

Medium

Kellogg’s Crispix cereal, original

1

1

1.33 cups

Soy milk, plain or original, unsweetened, ready-to-drink, fortified

1

2

Cup

Peanut butter, natural, unsalted

2

2

Tbsp

Naked juice, fruit juice smoothie, blue machine

0.5

0.5

8 fl oz

Tofu, raw (not Silken), cooked, firm

 

0.5

Block - 7” × 1 9/16” × 1 5/8”

Baby spinach, raw

 

1

Cup, cut pieces

Tap water

8

8

Cup