Table 3: Reported pre-consultation diet and recommended post-consultation diet for Subject 2.
Patient Evaluation: Disease location: Ileocolonic, anal fissure, Obstruction requiring hospitalization Biologic: No H/o Eating disorder Vitamin Deficiencies: B12 Restrictions/Preferences: Vegetarian, Gluten and lactose-free Post diet decision making: To use current foods consumed and prioritize vegetarian proteins as overall protein was lacking. Did not institute too many changes and wanted to gain trust and increase likelihood of compliance. Textures required to be soft and easy to digest due to obstruction. CDAI: General wellbeing 1/very poor, Abdominal pain 2/moderate, # of liquid stools per day 2, Abdominal mass 0/none, Current complications 2 obstruction, stricture |
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Description |
Pre-consult Amount |
Post-consult Amount |
Unit |
Kashi, gluten free, original waffles |
2 |
1 |
Serving size 2 waffles |
Butter, salted |
1 |
1 |
Tbsp |
Banana, fresh |
1 |
1 |
Medium - 7” to 7 7/8” long |
Tomato soup, ready-to-serve can |
1 |
1 |
Cup |
Saltine cracker, soda cracker |
4 |
4 |
Each - 2” square |
Ricotta cheese, part skim milk |
0.5 |
1 |
Cup |
Baked potato, with cheese, skin not eaten |
1 |
1 |
Medium |
Kellogg’s Crispix cereal, original |
1 |
1 |
1.33 cups |
Soy milk, plain or original, unsweetened, ready-to-drink, fortified |
1 |
2 |
Cup |
Peanut butter, natural, unsalted |
2 |
2 |
Tbsp |
Naked juice, fruit juice smoothie, blue machine |
0.5 |
0.5 |
8 fl oz |
Tofu, raw (not Silken), cooked, firm |
|
0.5 |
Block - 7” × 1 9/16” × 1 5/8” |
Baby spinach, raw |
|
1 |
Cup, cut pieces |
Tap water |
8 |
8 |
Cup |