Moisture (g/100g)

Fat (g/100g)

pH

AA (%)

Dried samples

Sardine

12.99 ± 0.13

4.70 ± 0.29

6.4 ± 1.09

81.51 ± 1.34

Mackerel

39.81 ± 0.13

7.02 ± 0.11

6.3  ± 0.00

82.74 ± 0.60

Shrimp

10.19 ± 0.08

5.24 ± 0.06

7.1 ± 1.09

79.74 ± 0.40

Canned samples/water

Sardine

72.44 ±  0.09

2.75 ±  0.10

5.8 ± 0.0 0

74.90 ±  1.21

Salmon

76.91 ± 5.02

2.11 ± 0.11

6.5 ± 0.00

79.39 ± 1.95

White Tuna

72.48 ± 0.29

2.79 ± 0.00

5.95 ± 0.05

76.57 ± 0.20

Canned samples/oil

Anchovy

52.45 ± 0.12

9.62 ± 0.13

5.65 ± 0.05

78.60 ± 0.26

Sardine/soy oil

51.69 ±  0.07

19.39 ±  0.09

6.30 ±  0.00

90.58 ±  2.79

Tuna/sunflower oil

58.29 ±  0.06

17.69 ± 0.01

5.95 ± 0.05

72.08 ± 3.29

Tuna/olive oil

59.19 ± 0.07

14.55 ± 0.38

6.10 ± 1.09

77.10 ± 2.61

Mackerel

66.82 ± 0.01

9.68 ± 0.10

6.50 ± 0.00

78.78 ± 0.33

Smoked samples

Herrings

63.32 ± 0.19

12.09 ± 0.10

5.90 ± 1.09

78.51 ± 4.80

Salmon

65.56 ± 0.30

7.64 ± 0.01

6.40 ± 1.09

73.45 ± 3.55

Pink Salmon

71.37 ± 0.26

4.38 ± 0.19

6.50 ± 0.00

74.50 ± 0.69

LSD

0.26

0.25

0.04

3.58