Table 3: Vitamin D content and DV% of selected processed fish products.
Samples |
Vitamin D (µg/100gWB) |
Percent daily value (%DV) |
The amount to get % DV |
Dried samples |
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Sardine |
48.86 ± 0.01 |
325.73 |
30.70 |
Mackerel |
31.15 ± 0.90 |
207.67 |
48.15 |
Shrimp |
44.78 ± 2.08 |
298.00 |
33.56 |
Canned samples/water |
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Sardine (tomato paste) |
6.81 ± 2.36 |
45.40 |
220.26 |
Salmon |
5.08 ± 0.26 |
33.87 |
295.28 |
White Tuna |
5.20 ± 0.03 |
34.67 |
288.46 |
Canned samples/oil |
|||
Anchovy |
15.22 ± 1.15 |
101.47 |
98.55 |
Sardine/soy oil |
9.22 ± 0.03 |
61.47 |
162.69 |
Tuna/sunflower oil |
8.12 ± 0.24 |
54.13 |
184.73 |
Tuna/olive oil |
7.10 ± 0.05 |
47.33 |
211.27 |
Mackerel |
5.85 ± 0.29 |
39.00 |
256.41 |
Smoked samples |
|||
Herrings |
12.12 ± 0.58 |
80.80 |
123.76 |
Salmon |
9.07 ± 0.25 |
60.47 |
165.38 |
Pink Salmon |
6.31 ± 0.26 |
42.07 |
237.72 |