Table 3: Vitamin D content and DV% of selected processed fish products.

Samples

Vitamin D (µg/100gWB)

Percent daily value (%DV)

The amount to get % DV

Dried samples

Sardine

48.86 ± 0.01

325.73

30.70

Mackerel

31.15 ± 0.90

207.67

48.15

Shrimp

44.78 ± 2.08

298.00

33.56

Canned samples/water

Sardine (tomato paste)

6.81 ± 2.36

45.40

220.26

Salmon

5.08 ± 0.26

33.87

295.28

White Tuna

5.20 ± 0.03

34.67

288.46

Canned samples/oil

Anchovy

15.22 ± 1.15

101.47

98.55

Sardine/soy oil

9.22 ± 0.03

61.47

162.69

Tuna/sunflower oil

8.12 ± 0.24

54.13

184.73

Tuna/olive oil

7.10 ± 0.05

47.33

211.27

Mackerel

5.85 ± 0.29

39.00

256.41

Smoked samples

Herrings

12.12 ± 0.58

80.80

123.76

Salmon

9.07 ± 0.25

60.47

165.38

Pink Salmon

6.31 ± 0.26

42.07

237.72