Table 4: Correlation between vitamin D and physicochemical characters of selected fish products.
|
|
Vitamin D (μg/100g) |
pH |
Fat% |
Antioxidant activity % |
Moisture% |
|
Vitamin D (μg/100g) |
1 |
|
|
|
|
|
pH |
0.3534 |
1 |
|
|
|
|
Fat % |
-0.5575 |
-0.4033 |
1 |
|
|
|
Antioxidant activity% |
0.2815 |
0.29165 |
0.04734 |
1 |
|
|
Moisture % |
-0.8441 |
-0.4389 |
0.2864 |
-0.4019 |
1 |