Table 2: Dietary and feeding related conditions of IDPs living at Debark refugee camp, North Gondar, Ethiopia. 2022; (n = 307).
Variables |
Category |
Frequency |
Percentage |
Meal frequency per day |
More than three times |
66 |
21.5% |
Three times |
147 |
47.9% |
|
Two times |
94 |
30.6% |
|
Stapled food
|
Rice and pastry |
64 |
20.8% |
Maize and sorghum |
14 |
4.6% |
|
Wheat |
182 |
59.3% |
|
Injera |
47 |
15.3% |
|
Dietary diversity score |
Low |
115 |
37.5% |
Medium |
118 |
38.4% |
|
High |
74 |
24.1% |
|
Inadequacy of ration food |
Yes |
132 |
43% |
No |
175 |
57% |
|
Duration of ration food provided
|
15-20 days |
49 |
16.1% |
21-25 days |
40 |
13.1% |
|
26-30 days |
216 |
70.4% |
|
Selling of food ration |
Yes |
94 |
30.6% |
No |
213 |
69.4% |
|
Status of breast feeding for child |
Yes |
24 |
53.3% |
No |
21 |
46.7% |
|
Status of fortified food utilization |
Yes |
35 |
23.2% |
No |
116 |
76.8% |
|
Food consumption prior to breastfeeding |
Yes |
13 |
36.1% |
No |
23 |
63.9% |
|
Complementary feeding status |
Yes |
13 |
36.1% |
No |
23 |
63.9% |