Table 2: Dietary and feeding related conditions of IDPs living at Debark refugee camp, North Gondar, Ethiopia. 2022; (n = 307).

Variables

Category

Frequency

Percentage

Meal frequency per day

More than three times

66

21.5%

Three times

147

47.9%

Two times

94

30.6%

Stapled food

 

Rice and pastry

64

20.8%

Maize and sorghum

14

4.6%

Wheat

182

59.3%

Injera  

47

15.3%

Dietary diversity score

Low

115

37.5%

Medium

118

38.4%

High

74

24.1%

Inadequacy of ration food

Yes

132

43%

No

175

57%

Duration of ration food provided

 

15-20 days

49

16.1%

21-25 days

40

13.1%

26-30 days

216

70.4%

Selling of food ration

Yes

94

30.6%

No

213

69.4%

Status of breast feeding for child

Yes

24

53.3%

No

21

46.7%

Status of fortified food utilization

Yes

35

23.2%

No

116

76.8%

 Food consumption prior to breastfeeding

Yes

13

36.1%

No

23

63.9%

Complementary feeding status

Yes

13

36.1%

No

23

63.9%