Distribution of subjects among the different taste groups according to both phenotype and genotype.

Table 1: Distribution of subjects among the different taste groups according to both phenotype and genotype.

Genotype Phenotype	High taster	Moderate Taster	Low/Non Taster	Total	% Accuracy	95% Confidence Interval
PAV/PAV	35	4		39	35/36 (97.2%)	± 0.044
PAV/AVI	1	75	3	79	86/91 (94.5%)	± 0.054
PAV/AAV		11		11	86/91 (94.5%)	± 0.054
AVI/AVI			37	37	41/44 (93.2%)	± 0.047
AVI/AAV		1	4	5	41/44 (93.2%)	± 0.047
Total	36	91	44	171	162/171 (94.7%)