Table 1: Parameters anthropometric indicators of nutritional
status of women and the biological characteristics of women aged
20 to 49 in the prefecture of Oujda-Angad.
|
N |
Age |
Height |
Weight |
BMI |
Waist size |
Waist/hip
circumference |
20-29 |
249 |
24.33 (3.24) |
1.63 (0.07) |
69.55 (16.13) |
26.09 (6.06) |
95.22 (11.15) |
0.89 (0.07) |
30-39 |
269 |
33.86 (2.99) |
1.60 (0.05) |
74.18 (13.60) |
28.75 (5.73) |
102.08 (10.15) |
0.91 (0.05) |
40-49 |
106 624 |
44.19 (5.65) 31.47 (7.87) |
1.61 (0.06) 1.62 (0.06) |
78.24 (15.97) 72.87 (15.32) |
29.24 (5.01) 27.72 (5.91) |
106.75 (11.02) 100.04 (11.47) |
0.92 (0.04) 0.9 (0.06) |
|
Average |
Standard
deviation |
Minimum |
Maximum |
|||
Systolic
blood pressure (mm Hg) Diastolic
blood pressure (mm Hg) heart rate Total
cholesterol (g/l) HDL
cholesterol (g/l) cholesterol/HDL ratio LDL
cholesterol (g/l) Triglyceride
(g/l) Fasting
plasma glucose (g/l) |
120.67 |
17.1 |
76 |
181 |
|||
74.2 |
10.56 |
48 |
98 |
||||
82.71 |
11.7 |
55 |
125 |
||||
1.66 |
0.33 |
1.22 |
2.41 |
||||
0.48 |
0.11 |
0.3 |
0.85 |
||||
3.52 |
0.98 |
1.91 |
6.3 |
||||
0.98 |
0.26 |
0.47 |
1.46 |
||||
0.93 |
0.56 |
0.32 |
2.5 |
||||
0.96 |
0.29 |
0.71 |
2.57 |