Table 1: Parameters anthropometric indicators of nutritional status of women and the biological characteristics of women aged

20 to 49 in the prefecture of Oujda-Angad.

 

N

Age

Height

Weight

BMI

Waist size

Waist/hip circumference

20-29

249

24.33 (3.24)

1.63 (0.07)

69.55 (16.13)

26.09 (6.06)

95.22 (11.15)

0.89 (0.07)

30-39

269

33.86 (2.99)

1.60 (0.05)

74.18 (13.60)

28.75 (5.73)

102.08 (10.15)

0.91 (0.05)

40-49

106

624

44.19 (5.65)

31.47 (7.87)

1.61 (0.06)

1.62 (0.06)

78.24 (15.97)

72.87 (15.32)

29.24 (5.01)

27.72 (5.91)

106.75 (11.02)

100.04 (11.47)

0.92 (0.04)

0.9 (0.06)

 

Average

Standard deviation

Minimum

Maximum

Systolic blood pressure (mm Hg)

Diastolic blood pressure (mm Hg)

heart rate

Total cholesterol (g/l)

HDL cholesterol (g/l)

cholesterol/HDL ratio

LDL cholesterol (g/l)

Triglyceride (g/l)

Fasting plasma glucose (g/l)

120.67

17.1

76

181

74.2

10.56

48

98

82.71

11.7

55

125

1.66

0.33

1.22

2.41

0.48

0.11

0.3

0.85

3.52

0.98

1.91

6.3

0.98

0.26

0.47

1.46

0.93

0.56

0.32

2.5

0.96

0.29

0.71

2.57