Table 5: Binary logistic regression analysis showing the odds of nutritional status and dietary factors.
|
Variables |
B |
OR |
95% CI for Exp (B) |
P-value |
|
Nutrition Knowledge |
||||
|
Healthy Weight (ref) |
|
1.00 |
|
|
|
Underweight |
0.028 |
1.029 |
0.778-1.360 |
0.842 |
|
Overweight |
-0.192 |
0.825 |
0.552-1.234 |
0.349 |
|
Obese |
-0.740 |
0.477 |
0.274-0.830 |
0.009* |
|
Dietary Diversity |
||||
|
Healthy Weight (ref) |
|
1.00 |
|
|
|
Underweight |
-0.048 |
0.953 |
0.718-1.267 |
0.742 |
|
Overweight |
-0.253 |
1.287 |
0.860-1.927 |
0.219 |
|
Obese |
0.273 |
1.171 |
0.686-1.999 |
0.563 |
|
Dietary Behaviour |
||||
|
Healthy Weight (ref) |
|
1.00 |
|
|
|
Underweight |
0.009 |
1.009 |
0.763-1.335 |
0.949 |
|
|
|
|
|
|
|
Overweight |
-0.655 |
0.519 |
0.344-0.784 |
0.002* |
|
Obese |
-0.351 |
0.704 |
0.413-1.200 |
0.197 |
|
Dietary Proficiency |
||||
|
Healthy Weight (ref) |
|
1.00 |
- |
|
|
Underweight |
0.007 |
1.007 |
0.761-1.333 |
0.543 |
|
Overweight |
0.035 |
1.036 |
0.690-1.555 |
0.519 |
|
Obese |
-0.175 |
0.839 |
0.493-1.429 |
0.530 |