Table 2: Final blood parameters: Glycemia, T. cholesterol, HDL Chol, LDL Chol, TAG, AST, ALT.
Control | MSG | ||||
Mean | SD | Mean | SD | P | |
Glycemia (mg/dl) | 161.6 | 23.9 | 176 | 25.67 | 0.365 |
Total cholesterol (mg/dl) | 133.2 | 5.17 | 125.83 | 6.46 | 0.07 |
HDL Chol (mg/dl) | 39 | 3.39 | 39.16 | 3.25 | 0.936 |
LDL Chol (mg/dl) | 31 | 20.54 | 21 | 11.73 | 0.301 |
TAG (mg/dl) | 318.2 | 108.2 | 329 | 67.99 | 0.844 |
AST (IU/dl) | 133.8 | 34.12 | 110.33 | 40.09 | 0.329 |
ALT (IU/dl) | 43.6 | 2.97 | 44.83 | 3.65 | 0.56 |
Control: n = 6; MSG: n = 6; P < 0.05: significantly different. Student's T test.