Early Online
Open Access DOI:10.23937/2572-3308.1510043
Soybean, Gly m 4, and Birch Pollen Allergy
Keiji Sugiura, MD, PhD and Mariko Sugiura, MD, PhD
Article Type: Review Article | First Published: January 13, 2023
Several types of soy foods are consumed worldwide. Soybean products have shown some potential benefits for health, but soy allergy can cause life-threatening allergic reactions. Pollens of birch trees can be associated with food allergy-related disease such as pollen/food allergy syndrome. Birch pollen/food oral allergy syndrome is mainly caused by the immunological cross-reaction between pathogenesis-related protein (PR)-10 family such as Gly m 4 and the Rosaceae family....
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Open Access DOI:10.23937/2572-3308.1510042
Mette Bogelund, Ana Rosado, Jose Maria Ausin Ruiz, Adolfo Galan Vivo, Henrik Brandi, Mikkel Hasse Pedersen, Anne Sofie Ledgaard Loftager, Anna Okkels and Mark Aagren
Article Type: Review Article | First Published: July 22, 2022
In this cross-sectional study, 286 adults and 513 caregivers of children with symptomatic AR of at least moderate severity who are currently or have previously received allergy immunotherapy (AIT) entered the questionnaire. We excluded respondents who partly completed the survey, who are receiving or have received AIT using a sublingual or an unknown route, or who stopped AIT more than five years earlier....
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