An evaluation of the implementation of smoke-free commercial outdoor dining was carried out to evaluate proprietors' awareness and preparedness for the implementation of Smoke-Free Outdoor Dining regulations in Liverpool, Australia.
A pre-post assessment of the awareness and preparedness for smoke-free Commercial Outdoor Dining (COD) bans commencing in NSW on the 6 July 2015 was carried out at 19 COD premises in Liverpool's Macquarie Mall by the Public Health Unit.
The study found limited effectiveness of the smoking bans in the area, despite a high level of awareness of key changes required and high level of preparedness for the smoke-free COD regulations. The majority of COD operators chose to provide a designated smoking area to allow patrons to continue to smoke legally. Over two thirds (69%) of operators were concerned/somewhat concerned about the impact of the bans on their business before the bans but decreased to 55% (10) after the bans.
Loopholes in COD regulations have resulted in consumers being increasingly exposed to smoke. A multi-sectoral approach is needed to review the legislation and protect consumers.
Loopholes in COD regulations have resulted in consumers being increasingly exposed to smoke. A multi-sectoral approach is needed to review the legislation and protect consumers.