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Open Access DOI:10.23937/2572-3278/1510065
Mahder Girma, Abebaw Werede, Elias Chane, Alemie Fentie, Biruktawit Eshetu, Mahider Shimelse, Rishan hadigu, Amare Mequaninet, Abebe Yenesew, Alebachew Fasil, Woyesa Beyene, Zeleke Kassahun, Bisrat Birke, Fitsum Abebe, Menber wubete and Habtamu Wondifraw
Article Type: Research Article | First Published: 2023/10/13
Globally 144 million children under the age of five were stunted, 47 million were wasted, and 38 million were overweight and 1.9 billion adults are overweight or obese, while 462 million are underweight. People living in humanitarian crisis areas such as refugee and IDP camps are particularly vulnerable groups accounting the highest portion of this numbers. However, there is limited information on the nutritional status and determinants factors of malnutrition among refugee and IDP camps in deve...
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Open Access DOI:10.23937/2572-3278/1510064
Ope Zacchaeus Adeyanju and Grace T Fadupin
Article Type: Orginal Article | First Published: March 27, 2023
Childhood malnutrition, morbidity, and mortality depend not only on food intake but also on care behaviors commonly affected by the economic character of the primary caregiver, usually the mother. The objective of this study was to examine the constraints of workload in agricultural food production on children's nutritional status, feeding, and hygiene practices among rural women in Ibadan, Nigeria....
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Open Access DOI:10.23937/2572-3278/1510063
Low Levels of Vitamin D and Crohn's disease. Which Connection? A Review
A CalabrĂ², G Pipicelli, G De Pergola, C Paone and C Bagnato
Article Type: Review Article | First Published: March 25, 2023
Vitamin D deficiency in Crohn's disease (CD) patients has been extensively stressed by experimental studies, systematic reviews and meta-analyzes. Recently the hypothesis that low levels of vitamin D are responsible for a higher incidence of this pathology has been advanced....
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Volume 9
Issue 1
Issue 1